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Description Edit

Contributed by World Recipes Y-Group. This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients  Edit

  * pastry for one 9" pie crust
IMG 3564
  • 5 cups fresh blueberries
  • 5 cup granulated sugar
  • ½ cup firmly packed light brown sugar
  • 3 teaspoons flour
  • 1½ teaspoons butter or margarine
  • ¼ teaspoon salt
  • 1½ teaspoons fresh lemon juice
  • 1 teaspoon pure vanilla extract

Directions  Edit

  1. Roll out pastry 1 inch wider all around than outer rim of pie pan. Fit pastry into pan.
  2. Make a high, stand-up rim; flute edges. Prick sides and bottom of pastry with a fork.
  3. Bake in a preheated oven (375 F) until golden; 10–12 minutes; cool.
  4. In a medium saucepan, combine 2 cups of the blueberries, both sugars, flour, butter, salt, and lemon juice.
  5. Cook and stir over low heat until mixture boils and thickens. Cool.
  6. Stir in remaining 3 cups of blueberries and the vanilla extract.
  7. Spoon into prepared pie shell and refrigerate until firm; about 4 hours.
  8. Serve with vanilla-flavored whipped cream, if desired.