In Romanian: Limonada
- 3 big lemons or 4 small
- 15 teaspoons sugar
- 1 l water
- Squeeze the lemons and strain the juice through cheese cloth.
- Dissolve the sugar in water, add the lemon juice and pour in a bottle with a little piece of lemon peel.
- Refrigerate for a few hours.
- Serve cold, adding a thin lemon slice to each glass.