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Chili

Ingredients Edit

  • 1 pound ground beef
  • ⅓ cup milk
  • one medium onion, chopped
  • 1 tablespoon chili powder
  • one 8-ounce can gluten-free tomato sauce
  • one 16-ounce can kidney beans

Directions Edit

  1. Sauté beef and onion in a large skillet.
  2. Drain excess oil.
  3. Add tomato sauce, milk, chili powder and kidney beans.
  4. Simmer 45 minutes to one hour.
  5. Serve hot.