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Description Edit

In Romanian: Snitel din carne de porc

Ingredients Edit

  • 1¾ lbs / 750 g pork leg meat
  • 1 teaspoon oil
  • 2 eggs
  • 2 – 3 tablespoons lard
  • flour
  • bread crumbs
  • pepper
  • salt

Directions Edit

  1. Cut the pork in medium sized pieces, about a finger thick.
  2. Lightly pound with the wooden hammer, salt and pepper.
  3. Dredge each pork slice with the eggs beaten with a teaspoon of oil, flour, egg again and finally, bread crumbs.
  4. Fry on both sides in hot lard.
  5. Serve with french fries, sautéd vegetables or a salad.