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Ingredients Edit

  • 2 large ripe avocados peeled, pitted
  • 2 cup purchased thick salsa (mild or medium-hot) or more
  • 1 head red leaf lettuce in bite-sized pieces
  • 3 cup shredded cooked chicken
  • 3 cup broken tortilla chips
  • 1 can black beans (15 ounce) rinsed, drained
  • 4 green onions chopped
  • 1 small green bell pepper chopped
  • 1 cup grated sharp cheddar cheese, packed

Directions Edit

  1. Place avocados in medium bowl.
  2. Add ⅓ cup salsa and mash to chunky guacamole consistency.
  3. Season with salt and pepper.
  4. Layer half of lettuce of chicken, chips, beans, green onions, bell pepper and cheese in large bowl.
  5. Top with half of guacamole and half of remaining salsa.
  6. Repeat layering with remaining ingredients.
  7. Use additional salsa to cover top if necessary.