Cook Time: n/a
Yields: 2 cups
Description Edit Edit
Ingredients Edit Edit
- 2 avocados
- 1 lime, juice of
- 2 medium tomatoes, chopped
- 1 medium onion, chopped fine
- 1/4 teaspoon pepper(preferance/optional)
- 1/2 teaspoon salt(preferance/optional)
- 2 garlic cloves, minced
- 1/8 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper(preferance/optional)
Directions Edit Edit
- Halve avocados; remove fruit by running spoon next to skin; discard seed or save for other uses.
- Place avocado in bowl and mash with fork; immediately mix in lime juice, incorporating well.
- Mix in remaining ingredients; serve immediately.