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  • Homemade Glazed Donuts

    * 2 (.25 ounce) envelopes active dry yeast ¼ cup warm water (105 to 115 degrees), 1½ cups...

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current03:53, March 8, 2015Thumbnail for version as of 03:53, March 8, 2015130 × 115 (3 KB)DeDe1303 (wall | contribs)