Caramel Layered Cake

Description

In Romanian: Tort caramel

Ingredients

• 1 cup sour cream
• 4 oz / 125 g butter
• vanilla
• flour (as needed to make a dough)

Filling

• 5 oz / 150 g caramelized sugar
• 1 cup milk
• 5 oz / 150 g confectioner's sugar
• vanilla or ¼ cup rum
• 5 oz / 150 g butter

Directions

1. Make a dough out of sour cream, butter, vanilla and flour.
2. Knead a medium soft dough.
3. Let rest for a half hour, then divide into 9 equal parts.
4. Roll each part into round sheets the size of the baking pan.
5. Bake the sheets one by one, after pricking them with a fork.
6. In the meantime, caramelize 5 oz / 150 g sugar in a small pan.
7. In another pan, place the milk, 5 oz / 150 g sugar, vanilla (or rum) and the butter.
8. Add the caramelized sugar, mix and let come to a boil.
9. Spread this mixture on 8 of the sheets.
10. Break the 9th sheet into little pieces and sprinkle on the last sheet with cream on it.
11. Serve this cake the following day after preparation.