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  • Apricot Ice Cream

    In Romanian: Inghetata de caise Ingredients 8 yolks, 7 oz/ 210 g sugar, 1 qt/ 1 l milk, 1 cup...

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current01:29, March 10, 2015Thumbnail for version as of 01:29, March 10, 2015300 × 291 (18 KB)DeDe1303 (wall | contribs)