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Description Edit

In Romanian: Fursecuri cu ciocolata

Ingredients Edit

  • 4 oz / 120 g butter
  • 7 oz / 220 g confectioner's sugar
  • 1 egg white
  • 8 oz / 250 g roasted and ground hazelnuts
  • 4 tablespoons flour
  • vanilla,
  • butter and flour to grease and dust the pan

Cream Edit

  • 3 oz / 90 g chocolate or 2 tablespoons cocoa
  • 1 tablespoon sugar
  • 2 tablespoons water
  • 1 teaspoon rum

Directions Edit

  1. Mix the sugar with the butter, add the egg white and cream everything well.
  2. Add vanilla, hazelnuts and flour, mix well and pour the batter into a buttered and dusted pan.
  3. Bake at medium heat. When cold, spread hot cream over the cake. Cut into small squares.
  4. For cream, boil the chocolate with sugar and water, add rum and mix.