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Cherry compote

Description[]

In Romanian: Compot de cirese

Ingredients[]

  • 2 lbs / 1 kg cherries
  • 3 tablespoons sugar
  • water to cover
  • a little vanilla stick

Directions[]

  1. Wash the cherries and place in a pot.
  2. Add the sugar, vanilla and water to cover.
  3. Let boil for a little while.
  4. Serve cold.
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