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Caramel popcorn
Prep Time:
 30 minutes

Cook Time: 1 hour

Yields: 5 servings

Description Edit Edit

My kids love this and I hope yours do too!

Ingredients Edit Edit

  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 5 quarts popped popcorn

Directions Edit Edit

1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a large bowl.

2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Allow mixture to boil without stirring for about 4 minutes.

3. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat the corn.

4. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

5. Serve.