Cook Time: 15 minutes
Yields: 6 servings
- 6 apples
- 1 package of caramels, individually wrapped
- 2 tablespoons milk
1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
2. Place caramels and milk in a microwave safe bowl. Microwave 2 minutes, stirring once. Allow mixture to cool briefly.
3. Roll each apple quickly in caramel sauce, making sure each apple is well coated. Place on prepared sheet to set.