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Gluten-free-vegan-chocolate-chip-cookies

Description Edit

This is a special recipe made without gluten.

Ingredients Edit

  • ¾ cup soy flour
  • ¼ cup potato starch flour
  • ½ tsp salt
  • 6½ tbsp margarine
  • 6 tbsp white sugar
  • 6 tbsp brown sugar
  • ½ tsp vanilla
  • 1 egg
  • ½ cup chocolate chips semisweet
  • ½ cup chopped nuts

Directions Edit

  1. Sift dry ingredients.
  2. Beat sugars and margarine.
  3. Add egg and beat again.
  4. Add vanilla and stir.
  5. Add dry ingredients.
  6. Add chips and nuts.
  7. Drop by spoonful onto greased cookie sheet.
  8. Bake at 375°F for 10 to 12 minutes.

Nutritional information Edit

1 cookie = 1 fruit/vegetable choice, 1 fat for gluten gay