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Buttercream2

Description Edit

In Romanian: crema de unt

Ingredients Edit

  • 300 g of fresh butter
  • 150 g confectioner's sugar
  • 100 g condensed milk
  • 2 g powdered vanilla
  • 1 teaspoon cognac or wine

Directions Edit

  1. Cream the butter with the confectioner's sugar and then add vanilla and cognac or wine.
  2. Slowly pour in the condensed milk.