Description Edit

In Romanian: Cornuri cu crenvursti

Ingredients Edit

  • 4 oz / 100 g butter
  • 6 hot dogs
  • 6 fat breadsticks

Directions Edit

  1. Cut each breadstick and each hot dog lengthwise.
  2. Hollow out the breadstick halves, butter them and then place one hot dog half inside with the cut part on the inside.
  3. Place the filled breadsticks on a buttered baking sheet and bake for 10 – 15 minutes.
  4. Serve hot.