In Romanian: Cornuri cu crenvursti
- 4 oz / 100 g butter
- 6 hot dogs
- 6 fat breadsticks
- Cut each breadstick and each hot dog lengthwise.
- Hollow out the breadstick halves, butter them and then place one hot dog half inside with the cut part on the inside.
- Place the filled breadsticks on a buttered baking sheet and bake for 10 – 15 minutes.
- Serve hot.